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Goswami, A. K.
- Chemical Composition of Bajra Grains 3. Indian Inbreds
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Authors
Affiliations
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 7, No 1 (1970), Pagination: 5-9Abstract
Bajra or pearl millet (Pennisetum typhoideum) is one of the important millets which is grown in tropical and sub -tropical regions of Asia and Africa. In India bajra is grown as food grain for human consumption and also as green fodder for the cattle feed.
- Chemical Composition of Bajra grains 1. African Entries
Abstract Views :241 |
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Authors
Affiliations
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 287-290Abstract
Bajra or Pearl millet (Pennisetum typhoidium) is among the important millets of tropical and sub tropical regions of Asia and Africa. It is a staple food for a large number of people of India. The present shortage of food has focused attention of various workers on this millet and a break through in the production has been achieved with the introduction of hybrids.- Chemical Composition of Bajra grains 2. American Entries
Abstract Views :240 |
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Authors
Affiliations
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 291-294Abstract
Present shortage of food has drawn the attention of scientists on the improvements of millets. Among the millets Bajra or pearl millet (Pennisetum typhoideum) is one of the most important one and with the introduction of high yielding hybrids the yields of hybrid grains has been considerably increased.- Chemical Constamts of Lipid Content of High Yielding Varieties and Hybrids of Bajra (Pennisetum typhoideum) Flour
Abstract Views :219 |
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Authors
Affiliations
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 316-318Abstract
With the exploitation of male sterile lines and introduction of high yielding hybrids, a breakthrough in the production of bajra has been achieved. The lipid content of bajra flour is very close to that of maize and is considerably higher than other cereals. It is a staple food of the poor people and therefore, covers a considerable portion of the limited lipid they consume.- Chemical Composition of Bajra Grains 4. Indian Varieties
Abstract Views :213 |
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Authors
Affiliations
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 7, No 2 (1970), Pagination: 67-70Abstract
Pennisetum typhoideum (Pearl millet) locally known as bajra is widely grown as food grain for human consumption and also as green fodder for the cattle in tropical and sub-lropical regions of Asia and Africa.- Polarographic Study of La (III)-3-Hydroxy-3-P-Chlorophenyl-1-PSulphonato (Sodium Salt) Phenyltriazene Complex
Abstract Views :178 |
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Authors
Dipen Upadhyay
1,
Pooja Joshi
1,
Neelam Pareek
1,
Girdharpal Singh
1,
A. K. Goswami
1,
R. S. Chauhan
1
Affiliations
1 Department of Chemistry, M.L. Sukhadia University, Udaipur -313001 (Raj.), IN
1 Department of Chemistry, M.L. Sukhadia University, Udaipur -313001 (Raj.), IN
Source
Asian Journal of Research in Chemistry, Vol 4, No 6 (2011), Pagination: 984-985Abstract
The electrochemical behavior of complex of La (III) with 3-hydroxy-3-p-chlorophenyl-1-p-sulphonato (sodium salt) phenyltriazene (HCST) was studied. It was observed that HCST forms 1:1 complex with La (III) in Citric acid and Na2HPO4 buffer solution between pH 6.0 to 7.5. It was found that the reduction process of La (III) - HCST complex is three electron reversible reduction process. The stability constant of the 3-hydroxy-3-p-chlorophenyl-1-p-sulphonato (sodium salt) phenyltriazene complex was evaluated with the Lingane method at different ligand concentrations. The logarithm value of stability constant of 1:1 La (III) - HCST complex is 18.78.Keywords
Hyroxytriazene, Polarography, La (III) - HCST Complex.- Polarographic Studies on Ni (II) Chelates of 3-Hydroxy-3-Phenyl-1-p- Sulfonato (Sodium Salt) Phenyltriazene and 3-Hydroxy-3-p-Tolyl-1-p- Sulfonato (Sodium Salt) Phenyltriazene
Abstract Views :204 |
PDF Views:0
Authors
Neelam Pareek
1,
Pooja Joshi
1,
Dipen Upadhyay
1,
Girdharpal Singh
1,
R. S. Chauhan
1,
A. K. Goswami
1
Affiliations
1 Coordination Chemistry Lab., Dept. of Chemistry, M.L. Sukhadia University, Udaipur – 31 3001 (Raj.), IN
1 Coordination Chemistry Lab., Dept. of Chemistry, M.L. Sukhadia University, Udaipur – 31 3001 (Raj.), IN
Source
Asian Journal of Research in Chemistry, Vol 4, No 4 (2011), Pagination: 558-559Abstract
Polarographic studies of Ni (II) - 3-hydroxy-3-phenyl-1-p-sulfonato (sodium salt) phenyltriazene (HPST) and Ni (II) - 3-hydroxy-3-p-tolyl-1-p-sulfonato (sodium salt) phenyltriazene (HTST) have been done in aqueous medium. The study deals with influence of methyl group at para position of the present compounds, upon the stabilities of the metal chelates formed by them. Both systems are reversible and diffusion controlled in nature.